Management Policies and Procedures
Drawer contains H&S manual and Food & Kitchen Hygiene manual, as well as accident book and First Aid box
Health & Safety drawer in kitchen
- YVH001 Fire Safety and Emergency Exits plan)
- YVH002 Fire Safety procedure
- YVH003 Safety guidelines for hirers of the BBQ
- YVH004 Food Safety compliance
- YVH005 Accessibility statementÂ
- YVH006 Public Access statement (short version)
- YVH007 Conflict of interest policy
- YVH008 Equal Opportunities policy
- YVH009 Safeguarding Policy
- YVH010 Leaving procedure
- YVH011 Lettings conditions and contract
- YVH012 Health and Safety policy
- YVH015 Financial policy and procedure
- YVH016 Financial reserves policy
- YVH017 Data protection policy
- YVH018 Control of Substances Hazardous to Health Regulations (COSHH)
- YVH019 Bouncy Castles
- Declaration of Trust
- 2018 Amendment to Declaration of Trust